Quadruple Brew Day
This past weekend I was ambitious enough to brew 4 different beers. The three that I have received awards for in the past two years I made again with some minor tweaking, and the fourth was a new...
View ArticleBreakfast Stout Bottling Day
I recently bottled my new Breakfast Stout recipe and wanted to document the steps involved. While I don’t bottle many of my brews, when I have all my kegs full or when I want to age/condition a style,...
View ArticlePop the Tops & Hops Update
There haven’t been many updates lately, so I wanted to do a quick post. We cracked open the first bottle of the 12.5% ABV Imperial Stout the other day, though it was still a bit sweet from the sugar...
View ArticleKegging recent beers!
Its been a while since I posted something so I figured I’d update on my recent brews. Last night I kegged the 3 that have been fermenting away for a while. My last brew day consisted of a Raspberry...
View ArticleWhat’s on tap?
While this is by far the lightest lineup I’ve ever had in my keezer at one time, I like how all of these turned out. Here are the styles, from left to right: Raspberry Wheat This recipe is the same as...
View ArticleWhat’s on tap? February 2014
The brewday for these 4 beers sure was a cold one. I got up at 6 am when the temps were hovering around 0 degrees and worked from 6:30 am to about 5:00 pm. At the end of the day I had completed 4...
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